Channel 4 is a public-service television and radio broadcaster in the United Kingdom, centred around a television channel of the same name which began transmissions on November 2, 1982. Although entirely commercially self-funded, it is ultimately publicly owned. Originally a subsidiary of the Independent Broadcasting Authority (IBA), the station is now owned and operated by the Channel Four Television Corporation, a public body established in 1990 for this purpose and which came into...
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Posted 3 years ago.
See this poll on: http://www.channel4.com/food/on-tv/come-dine-with-me/series-7…
I have NEVER cooked any Come Dine with Me recipes before, BUT, I do like the sound of Phil Davies' Roasted Red Pepper Soup. I might adapt it slightly (or more!) though as it needs more garlic and chilli (IMHO). We like our food very gutsy and full of flavour :-)
tiramisu is sooo lovely
i made the tiramisu; it was yummy!
i did the pork and red caabbage well lush cooked it with cider an galic buttered new spuds pork was sooooooooo tender
I like eggsss
what does your nose look like
Aubergine and Spinach curry was great - and we're not even vegetarian.
I made the Aubergine & Spinach curry and for dessert the Vegan chocolate mousse, both were really nice and made a change as i usually eat meat and dairy.
I would only make one of their recipies if it looked like i was going to enjoy it, i'd rather go for one done by Gino D'Acampo!!!!!!!!!!!! But great show, great show!
YES white chocolate and rasberry terrigne! Yum yum
I know who you are Katrina, you cannot fool Mando. The Employer will be most dissatisfied with your attempts to hide from us. I am afraid that I must draw to your attention the existence of some outstanding bills, of course the Employer had expected repayment on the 25th of this month however the Employer is not an unreasonable man, full payment by midnight tonight should prevent any sort of unfortunate incidents.
I made the bacon wrapped chicken breasts like one of the posters above and WOW!! did I enjoy them! My partner Louise got me to make them every night that week (after she failed with her first attempt!!) and they are now a regular feature of thursday night dinner time. I must say I am glad other people enjoy the programme as much as me! I thought I might be the odd one finding the show the perfect antidote to hectic modern life but judging by the comments of others above people from all manner of backgrounds are capable of getting passionate, defensive, excited and outraged by the diners and their recipes! Long live Come Dine!
I must voice my displeasure at the nature of conversation on this forum. I think people ought to think of the children more before posting such vulgar invitations. This country is going to ruin for two reasons; the decline of the dinner party and low turnout at church. I intend to put a stop to this with my church themed evenings entitled "Communion with Mark Pope". Contact me for some excellent food, fit for a last supper and stimulating theological conversation. I do not wish to invite those making sexual invitations, only the pure diners
Billy there you are! I didn't think I would find you anywhere! I'm afraid to have to inform you that your latest viagra shipment has become stuck in Nigeria due to a mix-up with a dog and a Mexican. I am dreadfully sorry but it doesn't look as though the pills will arrive for some considerable time. I feel I must also apologise to Ethel for this turn of events, as the promised encounter appears to be but pie in the sky.
Christ almighty what have I got myself into! If I'm honest I prefer my own company despite my darker moments out here on the moor. Brahms, a bottle of wine and my Esther Rantzen album is my idea of the perfect dinner party, so I turn down your culinary and sexual invitations! With the exception of Ethel, whom I would like to ask round for some technical instructions on boiling eggs
I am sorry for offending you Sandra, however I must inform you that "come dine with me" is code word for swingers. I understand the confusion due to the similarities with a popular channel 4 show. I hope this has cleared up any confusion and that you shan't think me vulgar.
Are you free tonight Ethel?
Perhaps we are being too hasty Philip, I only wished to discuss culinery disasters with you, yet here you are suggesting we enter into sexual relationships witha third party! I feel as though you have betrayed my trust and must rule myself out of any further sexual practice. I am sorry it must end this way Philip, but i feel that we can no longer carry on like this.
Sounds like some people have had some right disasters! I reckon you lot should all come dine round my place. I'll show you how to cook and we can make sweet love on the decking outside overlooking the sheep in the field. My word I haven't felt the touch of a man in a while, so Billy, Phillip, I await your acceptance of my invitation... Steak and chips, served with rumpy pumpy sauce and a side of ass?
Billy, threesome?
I love Come Dine With Me! Sadly no one ever seems to want to dine with me, so I must make do with watching the varied personalities do culinary battle on the show. I don't know what I would do without it during my weekends alone here with only the cherry tree to look at. I did once attempt a recipe from the show but I don't think I will again. I sympathise with the gentleman above who had an accident with his greyhound, as my parrot suffered a similar fate.
Sandra, your offer of meeting up has greatly excited me, perhaps I should send a picture of my sexy body to you?
Philip! At last I have found another individual who suffered the same terrible fate, albeit my husband and not my dog. But I too shall never forgive myself for feeding that undercooked nightshade to my partner! Perhaps we should meet up and dicuss our terrible culinery experiences.
I once cooked a "come dine with me" recipe, however i failed to correctly read the recipe resulting in the death of my dearly beloved grey hound. I shall miss good old Stanley, he would never hurt a fly.
I made white chocolate and citrus mouse minus the citrus, lol it was easy and AMAZING!! Defenitly do it again :)
I watch the show almost every weekend. I made the bacon wrapped chicken breasts with riccota and spinach which was made special for one guest because the original recipe was stuffed with hagus.I didn't get the recipe but made my own version. My husband liked it so much I made it 3 times that week.
WOW!!! Just made Tangy Tomato & Fish Curry and it is the most delicious meal I have had for quite some time. I replaced Cod with Ling, worked really well. I believe the amount of fish is incorrect on the recipe 2kgs!! - 2lb is sufficient. Beautiful dish served with Olive Bread. WOW!!!
The food is gorgeous I have tried loads of them i particurely like the shortbreads aswell.!!!!!!!!!
hey i like come dine with me i also like the meals
i cooked Morrocan Lamb last week which was what Natelie cooked from Brighton, only thing i missed out was peppers as i hate the taste, but other than that the lamb was so tender after cooking for so long.. will try other recipies at some point
i have tried loads of the desserts and my favourite was the shortbread and strawberry tower yum yum
you need a better website
should have added enough ideas of my own too ;o)))
I like the programme - and I enjoy Dave Lamb's sardonic commentary - but I haven't yet seen a recipe I'd want to follow ;))
Maybe I had enough of my own already .....
I just love this programme and have tried many of the recipes. I love trying new recipes so this is ideal. I just hope this programme contines, best thing to come to the telly for ages, oh and thank heavens i can catch up on 4od as when it airs im at work. :O)
Done lots of recipes from various seasons mostly with success chicken stuffed with haggis was particularly good. Does anyone know why I can't get Ed from Halifax (last weeks series)recipes. It says because of copywrite reasons.Have'nt come across this before.
I am in the middle of trying Rachel's Lamb tagine, I have been dreaming about it all week, never had it before but looks ands sounds very tasty!
I have tried a few recipes - the show is fab and always makes me want to try something more adventurous than the same old boring teas! Long live come dine with me!
In the middle of making the butternut squash and sweet potato soup! :-)
i am cooking kieron's chicken and pancetta tagliatelle today wish me luck!
i made the tomato and pepper soup and it was really delicious, my kids loved it!
Anything with mushrooms, and the soups I enjoy making, particularly the unfussy ones. Shame some are not revealed due to copyright, but you can't have everything I suppose.
I cooked Goats cheese wrapped in Parma Ham with a rocket and pear salad with Balsamic Glaze.... AMAZING!!!!!
I'm going to have a go at Bruces (Les) Chicken tonight as we love Blackpudding. I looked at Roys and on the program his Blackpudding Bacon and poach egg starter has been changed here on the website and the black pudding has been replaced with potato... When I come to make it I will use Blackpudding... yummy
I did Phil Oliviers chicken liver pate, I added tooo much garlic, my own fault I love garlic, but it turned out well and you could cut it. I looked and looked for his recipie, but there was an alternative. Why didnt they use his recipie?
Made roasted red pepper and chicken soup.... adapted to suit us....i.e. seasoning.
Absolutely love it..... YUM!
No I haven't cos everytime I look their recipes are not available
Love the show
Watched since its inception
I cooked the BBQ Steak that Mandy from the Isle of Wight cooked and it was absolutely delicious, all my family wanted the recipe, can't say better than that can you.
I did the (I think it was) Lock Stock and two Smoking Barrels Salmon mousse, I've done it twice and it was easy and GORGEOUS!
my kids have quick fix tea because we are all glued to come dine with me.not right really pot noodle watching fine dining.lol
watching "come dine with me" has given me the incentive to cook using your recipes. I have had lots of good comments and no disasters! I have always found cooking for guests a stressfull thing but now I love it. Long live "come dine with me!"