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Posted 3 years ago.
See this poll on: http://blog.asianfoodgrocer.com/2009/02/recession-recipe-of-t…
What about my favorite Saifun ....Mung Bean???
Why do you leave the huge varieties of Chinese noodles-in-broth dishes out of your polls? After all, China (Shanxi Province to be exact) is the home of noodles. It was invented and perfected there.
Don't get me wrong. I love ramen, but ramen was only imported into Japan from China around 150 years ago. The Chinese have been making noodles and perfecting dishes for around 2000 years!