@Suzanne We looked into doing a lambic or sour but in the end we wanted to brew this beer quickly (just like Twitter is a quick, almost real-time messaging service) and have it ready for a release party by May 30th. So we couldn't do the lambics or sours that would require any aging.
We did notice the demand though and we'll keep in consideration for any future brews....
Would love to see a Scottish Ale, it's been too many years since you've had one. The ones you've done in the past have been fantastic, so I'm ready for another one.
Thanks for the fantastic beer you produce!
Too bad it looks like super session won't make it... We need something light for the summer!
Posted by Joel on April 24th 2009, 10:19pm
@koma Next time you're in the taproom check out Dougweiser. It's Doug Odell's answer to Budweiser. Don't let the big brewers fool you, lagers can still be done well.