What kind of cheese do you prefer?
Low fat cheese (ex. Parmesan, Single Gloucester)
Fresh cheese (ex. Ricotta, Feta, Cream Cheese)
Soft white cheese (ex. Camembert, Brie, Pencarreg)
Natural rind cheese (Crottin de Chavignol, Saint-Marcellin)
Semi-soft cheese (Raclette, Edam, Fontina)
Hard cheese (Manchego, Cheddar)
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