If presented with a variety of herring preparations to sample, which would you choose?

• Hollandse Nieuwe: end of spring cought lightly cured herring with raw onions

• Rollmop: pickled herring fillet rolled around a piece of pickle or an onion

• Surströmming: soured/fermented baltic herring, often eaten outdoors due to the insane smell

• Kippers: cold smoked and salted herring filets

• Just water, thanks!