What is your favorite part about BBQ'ing for dinner?
The opportunity to be outside in the smoke-filled air.
The taste of lighter fluid in your meat.
The crispy blackened edges of the dinner.
The smell of the hair burning off of the back of your knuckles and hand.
The opportunity to get away from the house when you go to refill the empty propane tank.
The look of your wife and kids as they get through the burnt outside into the raw inside of the meat.
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