What meat option should we choose?
Sliced Sonoma Tenderloin (with pearl onions, wild mushrooms and a port wine sauce)
Stuffed Chicken Florentine (with spinach and herbed cheese, finished with a chardonnay wine sauce)
Grilled Chicken Dijon with Julienne Grilled Vegetables
Vote
View Results
See this poll on:
https://poll.fm/3328720/embed
