Which of the following French signature dishes would make YOUR very last meal on the death row? (poll 3391608)

Which of the following French signature dishes would make YOUR very last meal on the death row?

Canard à l'orange (a sweet-sour duck with an orange twist)

Tournedos Rossini (a slice of beef fillet topped with foie gras and truffles)

Poulet de Bresse aux morilles (a world-class chicken in a morel cream)

Morteau au chou vert (a hearty smoked sausage served with curly kale)

Tête de veau sauce gribiche (cooked veal's head with sauce "gribiche")

Coquilles St. Jacques à la crème safranée (scallops in a rich saffron cream)

Turbot hollandaise (an Atlantic turbot with hollandaise sauce)

Assiette de fromages (a grand cheese platter)

Vote View Results

See this poll on: https://poll.fm/3391608/embed

Michael Stiebel - 14 years ago

I chose the beef. But my main concern is that of course I am NOT guilty of the crime I am charged with and naturally will be pardoned before my execution - and thennnnn I will go straight to the rest of the list and eat ALL of them, except for the calf's head. :0)