While there are no baaaad choices, if ewe had to choose just one American Lamb dish this Restaurant Week, which one would ewe choose? Vote below...

• Bergamot: Herbed Leg of Lamb with Zucchini, Oyster Mushrooms, Braising Greens-Flecked Sauce

• Sel de la Terre: Lamb Sausage with Marinated Cucumbers and Cherries

• Mumbai Chopstix: Stir Fried Ginger Lamb with Green Beans in Mumbai-Style Fresh Ginger Sauce

• Temple Bar: Slow Cooked Lamb Shank with Roasted Cherry Tomatoes, Warm Bulgar Wheat, and Eva’s Mountain Mint

• 606 Congress: Slow Roasted Lamb Shoulder with Tabouleh Salad, Cucumbers, Dill, Yogurt and Grilled Naan

• The Fireplace: Roasted New Hampshire Lamb Sandwich on Brookline Pita with Carrot-Feta Puree, and Three-Way Red Onion

• Grotto: Bolognese - House Cut Tagliatelle Pasta with San Marzano Tomatoes, Lamb, Pork and Beef

• Asana: Vermont Lamb Loin Apricot Jam, Wheat, Smoked Chocolate Chili Sauce

• Upstairs on the Square: Wood-Fired Moroccan Spiced Lamb with Lemon Cucumbers, Smoky Eggplant and House Made Tzatziki

• Brasserie JO: Trio of Roasted Loin, Slow Cooked Belly, Herb Crusted Shoulder w/ Artichoke, Tomato Marmalade and Rosemary Jus

• Beacon Hill Bistro: Lamb Merguez Sausage with Tabouli, Orange and Parsley Salad