When it comes to soup, what's your preference?
Can't go wrong with Chicken Noodle Soup
Something that prominently features a vegetable such as tomato, butternut squash, peas, or onions
Something thick like chili or potato-leek or broccoli-cheddar
Thin, simple broth-type soups as in Asian cuisine
Anything with less broth and more chunks of meat and veggies, like beef stew
Chunky chowders with seafood and cream
Chilled soups such as tomato consomme or yogurt-based soups
Anything that I can pour out of a can and heat up
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