When ordering your meal, do you ask your servers what they recommend?
Yes. They’ve probably tasted everything on the menu and know what’s the best.
Yes, but I only heed their advice if they seem truly passionate about food.
Yes, but I ignore them if they recommend only the most expensive items on the menu.
No. It’s irrelevant. I like what I like and they like what they like. Di gustibus non est disputandum.
No. That’s a surefire way of ending up with the low-sellers the kitchen is pushing.
Other:
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