I use stovetop stuffing bread for my dressing only because it has such good seasonings in it. I have used cornbread before and it came out bland and dry. My mother from Minnesota uses dry white bread crumbs, lots of sage and celery and raisins.
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I use stovetop stuffing bread for my dressing only because it has such good seasonings in it. I have used cornbread before and it came out bland and dry. My mother from Minnesota uses dry white bread crumbs, lots of sage and celery and raisins.