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What fermentation temperature do you choose? (Poll Closed)

11 Celcius - Primary fruit aromas, bright, fresh and terroir expressive

65%

13 votes
13 Celcius - Something in between bright fresh fruity and jammy marmalade flavours

25%

5 votes
15 Celcius - jammy fruit characteristics

10%

2 votes

20 Total Votes

Posted 1 year ago.

See this poll on: http://mywinemyway.ca/

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