For that matter, do you call it "stuffing" or "dressing"?

3 Comments

  • Kitty - 13 years ago

    Sourdough bread. It's own distinct thing and should not be lumped with "white bread."

    With oysters. And bacon!

  • Gayle 21 - 13 years ago

    I only use sourdough bread for my stuffing/dressing. I buy fresh sourdough loaves and cube it myself, then bake it in the oven to dry it out. To prepare the bread I soak it in 1/2 cup of heavy cream or more if I make a large amount of stuffing. I cook my onions and celery in 1/2 cube of unstalted butter
    for about 15 minutes on a medium flame until they're fairly softened. Let it cool. To the sourdough bread, I add 3 eggs, fresh sage and thyme (no poultry seasoning, too strong) and the onions and celery mixture. I cook it in a heavy stock pan on the stove top...we like a moist stuffing! I don't add any sausage, apple or anything else but the bread mixture. I've done it this way for 40 years, and we all enjoy it this way.

  • Nancy - 13 years ago

    I use the Pepperidge Farms seasoned stuffing as a base with celery, onions, butter, lots of turkey drippings and Gulden's brown mustard. It was my grandmother's recipe handed down through my mother to me. It's a HUGE hit in my family. If they're not at my house for Thanksgiving, the phone call always includes, "I really missed having your stuffing."

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