Alcohol Percentage - When do we stop fermentation? (Poll Closed)

• 10 to 11% alcohol: bone dry with alcohol weight
  25%
  5 votes
   
• 9 to 10% alcohol: roundness and a slightly sweet edge
  40%
  8 votes
   
• 8 to 9% alcohol: full extracted feel and a noticeable balanced sweetness
  35%
  7 votes