The sugary white stuff on top of baked goods is:

2 Comments

  • Elizabeth Rose - 13 years ago

    Both are sugar-based, but icing is thinner -- usually an aggregation of powdered sugar, flavorings, mixed with milk or water -- while frosting is thicker/flufflier -- typically including butter or cream cheese.

    Unfortunately, they ARE both yummy!

    earose

  • Angelica - 13 years ago

    It depends on the texture. Frosting is sort of fluffy; icing is smoother.

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