I would never in my life eat a horse it is way over my Hell no I wouldn't eat a friend such as a horse it is sick and it is against my judgement .
I would rather die from starvation than eat a friend .People who eat horses are Cannabals for eating a friend.The horse has been mens and womens friends for over thousands of years and now people are eating them because of the scare of hoof and mouth diease well let me tell you some thing any hooved animals can get that and it incluides horses to .
Ivy - 13 years ago
I have eaten in French restaurants outside the US (St. Martin, Helsinki), but never in the continental US.
Jim - 13 years ago
Twice... once for an interview trip and again as a guest of a business partner. The first time, I was about 21 years old and a hillbilly way out of his league until I found a lady bug (still crawling!) in my mesclun after which the maitr d took charge of making my evening enjoyable. The second time, my partner struck up a conversation with an inebriated customer at the next table who was an engineer with the... ugh... city waste water treatment plant. On his second bottle of wine, he detailed in a loud voice the operation (and mis-operation) of the city sewage plant. The maitr d again took charge, actually took away the charge, and thanked us profusely for our patience. The food was fantastic both times (and the salad was certainly fresh!), and I left with life-time memories well beyond eating escargot. I would happily repeat either dinner if only I could. :)
Any Other Cuisine - 13 years ago
There is absolutely nothing appealing about any French cuisine I've read about. It all is either ham (can't have it), contains creme (can't have it either) .... eeesh. I just can't encompass all the ways it is unappealing it is to me. For others? Bon Appetit!
Amber - 13 years ago
If I stumble upon them - I don't look for them, but do not have an aversion! I am 42 - they remind me of super-special occasions as a kid.
Mildred - 13 years ago
I've eaten at the Escoffier (the Culinary Institute of America's classic French restaurant/classroom). It's the only way I've been able to afford the all-out high-class French dining experience. It was for my birthday several years ago, and it was wonderful. I've not managed to make it back there yet, more's the pity.
I would never in my life eat a horse it is way over my Hell no I wouldn't eat a friend such as a horse it is sick and it is against my judgement .
I would rather die from starvation than eat a friend .People who eat horses are Cannabals for eating a friend.The horse has been mens and womens friends for over thousands of years and now people are eating them because of the scare of hoof and mouth diease well let me tell you some thing any hooved animals can get that and it incluides horses to .
I have eaten in French restaurants outside the US (St. Martin, Helsinki), but never in the continental US.
Twice... once for an interview trip and again as a guest of a business partner. The first time, I was about 21 years old and a hillbilly way out of his league until I found a lady bug (still crawling!) in my mesclun after which the maitr d took charge of making my evening enjoyable. The second time, my partner struck up a conversation with an inebriated customer at the next table who was an engineer with the... ugh... city waste water treatment plant. On his second bottle of wine, he detailed in a loud voice the operation (and mis-operation) of the city sewage plant. The maitr d again took charge, actually took away the charge, and thanked us profusely for our patience. The food was fantastic both times (and the salad was certainly fresh!), and I left with life-time memories well beyond eating escargot. I would happily repeat either dinner if only I could. :)
There is absolutely nothing appealing about any French cuisine I've read about. It all is either ham (can't have it), contains creme (can't have it either) .... eeesh. I just can't encompass all the ways it is unappealing it is to me. For others? Bon Appetit!
If I stumble upon them - I don't look for them, but do not have an aversion! I am 42 - they remind me of super-special occasions as a kid.
I've eaten at the Escoffier (the Culinary Institute of America's classic French restaurant/classroom). It's the only way I've been able to afford the all-out high-class French dining experience. It was for my birthday several years ago, and it was wonderful. I've not managed to make it back there yet, more's the pity.