NYTimes give Robertas and aso The Fat Radish 1-star! My Japanese friends don't like this restaurants, yaye!!
Zoe - 13 years ago
we had major food poisoning at roberta's pizza so not going to vote for chef carlo.
Delia - 13 years ago
David Felton is a true artist! His mindful selection of ingredients masterfully prepared...unmatched.
Tiffany - 13 years ago
Eating at L'Artusi is one of the things I miss most since moving to DC. I send all my cooks their when they go to NY and they always come back raving. Vote Gabe!!!
Brian - 13 years ago
Well, it's not such an 'Eatocracy' if the staff from the establishments are emailing friends who've never eaten at the establishments getting them to vote is it. Seems something a little smelly is going on here.
Lynn - 13 years ago
Gabe Thompson is incredibly talented and truly deserves such recognition. Good luck to all that are nominated- you have come thus far and are equally amazing. I look forward to dining at each establishments.
Toni - 13 years ago
what about Mario Gentile, Chef at Nove Italian Bistro in Staten Island, NY?
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NYTimes give Robertas and aso The Fat Radish 1-star! My Japanese friends don't like this restaurants, yaye!!
we had major food poisoning at roberta's pizza so not going to vote for chef carlo.
David Felton is a true artist! His mindful selection of ingredients masterfully prepared...unmatched.
Eating at L'Artusi is one of the things I miss most since moving to DC. I send all my cooks their when they go to NY and they always come back raving. Vote Gabe!!!
Well, it's not such an 'Eatocracy' if the staff from the establishments are emailing friends who've never eaten at the establishments getting them to vote is it. Seems something a little smelly is going on here.
Gabe Thompson is incredibly talented and truly deserves such recognition. Good luck to all that are nominated- you have come thus far and are equally amazing. I look forward to dining at each establishments.
what about Mario Gentile, Chef at Nove Italian Bistro in Staten Island, NY?