What type of cook are you?
A routine cook: Mondays are pasta, Tuesdays Salad, Wednesdays Fish, Thursdays Pizza, etc
Out of the Box: Literally. I only make things that come with instructions.
Slap-Dash: I fly by the seat of my pants considering the time I have and the ingredients I have available.
Persnickety: I take a long time planning, purchasing and considering each day's meal.
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