The world's best chocolate is definitely:
Belgian, the praline is an historical invention
Swiss by far. Masters of creamy chocolate
Dutch koetjesreep, a copycat but still quite good
Vote
View Results
Leave a Comment
Your Name
Please enter your name.
Email Address
Please enter your email address.
Your Website (optional)
Your Comment
Please enter a comment.
0
/4000 chars
Submit Comment
Leave a Comment