Which food are you most interested in learning to cook (better) with? (poll 5555522)

Which food are you most interested in learning to cook (better) with?

Chayote - looks like the head of a toothless, pale green old man, tastes like a crisp, cucumber-y squash, good raw or cooked

Sardines - beaucoup flavor, melt magically into oil for sauces - what else can you do, tiny, sustainable fish nugget?

Lemongrass - it tastes delicious, but what non-Southeastern Asian uses could it have? Roasted with fruit for ice cream?

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See this poll on: https://poll.fm/5555522/embed