if i had to two favourite cheeses, i would pick chedder & brie because of the strong tastes and aroma that tickles my taste buds. however, i am partial to cheese from south-west france when i visited the region on a shine-tingling cheese-tasting voyage though many of the cheese factories - oh the tastes!- when i was a wee lad. during my stay in the carribean last year, i found i was drawn to the rich, sensational, suculent flavour of mangos.
My new fad would be wearing my twilight night hat with my designer teletubbie Pjs and engaging in yet another thrilling, exhilarating episode of Antiques Roadshow.
if i had to two favourite cheeses, i would pick chedder & brie because of the strong tastes and aroma that tickles my taste buds. however, i am partial to cheese from south-west france when i visited the region on a shine-tingling cheese-tasting voyage though many of the cheese factories - oh the tastes!- when i was a wee lad. during my stay in the carribean last year, i found i was drawn to the rich, sensational, suculent flavour of mangos.
My new fad would be wearing my twilight night hat with my designer teletubbie Pjs and engaging in yet another thrilling, exhilarating episode of Antiques Roadshow.