What should my second Thanksgiving dessert be?

1 Comment

  • Bianca McCarthy - 12 years ago

    Crustless Pumpkin Cheesecake
    1-1/2 cups raw cashews, soaked one to three hours
    1-1/2 cups pureed, cooked pumpkin
    1/2 cup full-fat coconut milk *
    1/2 cup gently melted coconut butter (Artisana brand or Nutiva Coconut Mana)
    3 tablespoons raw honey
    2 tablespoons liquid vanilla
    1/8 teaspoon salt
    3 teaspoons cinnamon
    1/4 teaspoon ground clove
    1/4 teaspoon ground nutmeg
    * Look for Native Forest brand coconut milk which doesn't have BPA in the cans.

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