Artificial, lab-grown meat: would you eat it?
Yes, I would choke it down out of principle
Yes, I would eat it, but only as long as it was reasonably palatable
Yes, I would eat it, but only if it were delicious and indistinguishable from real meat
Yes, I would eat it, but only if it everyone else thought it was okay and if it is cheaper than real meat
No, I would not eat it, but I might try a bite out of curiosity
No, I would not try it at all
The idea repulses me
The idea repulses me and I have paranoid fears that the government and FDA will try to poison us with it
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