What Should Our March VegCookbook Be?
Blissful Bites by Christy Morgan
How It All Vegan by Tanya Barnard and Sarah Kramer
The Inspired Vegan by Bryant Terry
The Kind Diet by Alicia Silverstone
Moosewood Cooks at Home by Moosewood Collective
Vegan Brunch by Isa Chandra Moskowitz
Veganomicon by Isa Chandra Moskowitz and Terry Hope Romero
Other:
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