Is it in poor taste to use pure gold in post-Oscars desserts during a recession? (poll 5989801)

Is it in poor taste to use pure gold in post-Oscars desserts during a recession?

Hell no! It's Hollywood, baby! It doesn't count as the real world!

No, but pure gold doesn't add much to the taste of a dish, so it's pointless no matter what.

Yes! Shame on all those rich celebrities!

Yes, but I'm a celebrity in my own mind and don't give a Puck about what other people think.

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