Ever tried venison?

1 Comment

  • Nathan Miller - 12 years ago

    EXCELLENT top shelf post. More people need to try it before the judge it. Our freezer is full of deer meat from the last season. We use the tougher cuts into Deer Summer sausage, mixed with a bit of bacon and seasonings, and then the rest goes into ground deer burger. Thanks again, and I agree, theres not much better meal in the summer than grilled deer steak and mashed potatoes.

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