What chicken recipe should I make next?
Roast Chicken with Cajun Rub -- recipe adapted from Mike Vrobel (dadcooksdinner.com). A classic roast chicken with a spicy, herby rub.
Chicken Adobo -- recipe by Mark Bittman (The Best Recipes in the World). A simple sear-and-braise version of this Fillipino dish.
Korean Fried Chicken -- recipe by Kenji Lopez-Alt (Serious Eats: A Comprehensive Guide to Making and Eating Delicious Food Wherever You Are). An interested fried chicken technique. Korean Fried Chicke
General Tso's Chicken -- recipe by Eileen Yin-Fei Lo. A Chinese-American restaurant favorite!
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