When Do You Like Basil Added?
Topped pre-firing, on top.
Topped pre-firing, but above sauce/under cheese.
Topped post-firing.
Worked into the sauce.
Shaken from the jar before eating.
No basil for me, thanks.
Other:
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1 Comment
John Karabas
- 12 years ago
Have never tried it any other way, going to do that today and also ask my customers
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Have never tried it any other way, going to do that today and also ask my customers