Best Use of Ingredient
Tina's Finocchio Gratinato
Mary’s Chicken Involtini with herbed Parmigiano Reggiano and Chard
Giselle's Melanzane alla Parmigiana with a twist
Sarah & Mark’s Chicken Caesar Baskets
Marina’s Broccoli and Parmigiano Pasta.
Amber’s War Asparagus, Arugula and Parmesan Salad
Giselle’s Courgette & Parmesan Soup
Amber’s Risotto with Leeks, Parmesan, Lemon and Rosemary
Maureen’s Rolled Carpaccio With Capers on a Bed of Shaved Parmigiano Reggiano
Temple’s Asparagus with Parmigiano
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