Seafood on Pizza?

2 Comments

  • Jasper Teal - 12 years ago

    Anything without a shell. Pizza needs to be edible AS IS! No peeling! (That goes for you too, unpitted olive!) Salmon is one of my favorite toppings, as well as tuna (one of the most popular toppings in Germany).

  • Amy - 12 years ago

    As a recent transplant to Baltimore, I've become enamored with crab pizza.

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