Favorite barbecue sauce base?

2 Comments

  • Gastrognome, CBJ - 12 years ago

    Hmmm Depends...
    On pulled pork I like a combo of vinegary peppery (yes sweet) sauce with a hit of "Bbq mustard (vinegar, yellow mustard, brown sugar, rub)"- a blend of the Carolinas, if you will. (vinegary think George's or Guy Fierri's Carolina)
    On Brisket: nothing but rub on a not too lean bark
    Chicken (parts): Mayo (Big Bob Gibson style)
    Chicken (pulled): tomato based
    Ribs: Tomato based (KC)

    PS: Kat- missed you at Big Apple...
    Don't get me going on rubs, mops, injections, glazes.

  • Gastrognome, CBJ - 12 years ago

    Hmmm Depends...
    On pulled pork I like a combo of vinegary peppery (yes sweet) sauce with a hit of "Bbq mustard (vinegar, yellow mustard, brown sugar, rub)"- a blend of the Carolinas, if you will. (vinegary think George's or Guy Fierri's Carolina)
    On Brisket: nothing but rub on a not too lean bark
    Chicken (parts): Mayo (Big Bob Gibson style)
    Chicken (pulled): tomato based
    Ribs: Tomato based (KC)

    PS: Kat- missed you at Big Apple...
    Don't get me going on rubs, mops, injections, glazes.

Leave a Comment

0/4000 chars


Submit Comment