What is your biggest barrier to food scraps recycling? (make sure to hit "vote" to submit your selection)
I don't know how to recycle my food scraps.
Lack of infrastructure to support food scraps recyling, i.e., there are no collection bins in my building/neighbourhood.
A proper kitchen catcher/receptacle to contain my food scraps at home.
I don't see any point in recycling my food scraps. Doesn't this stuff just decompose in the landfills?
I don't have time to separate my food scraps from other household waste.
The "ick" factor, it's smelly and gross.
Garburators.
Other:
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