What are your favorite Filipino street foods? You can choose more than one, and you can add your own answer.
Bibingka (rice flour coconut milk cakes grilled in banana leaves)
Taho (silken tofu, syrup/sugar, tapioca balls)
Banana Q (sweet, grilled banana)
Steamed corn
Siomai (pork and/or shrimp dumplings)
Puto bumbong (steamed rice cakes)
Isaw (BBQ'd pork or chicken intestines)
Adidas (No, not the sneakers! Chicken feet)
Mamang sorbetero (dirty ice cream)
Fish, squid or chicken balls (like a meatball, with different meats)
Balut (duck egg embryo)
Suman (sticky rice & coconut milk, wrapped in a banana leaf and grilled)
Green mangoes or jicama with bagoong (shrimp paste)
Kwek-kwek or quek-quek (boiled, deep-fried eggs)
Other:
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