Okara (poll 6617238)

Okara

I prepare and/or eat it all the time. Love the stuff!

I prepare and/or eat it on occasion only.

I eat it, but very seldomly (it's difficult to find).

Tried it once and that was enough. No thanks.

I refuse to even try it.

Okara? What's that?

Other (I'll elaborate via comment)

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James - 9 years ago

Just discovering ways to use it. Have been discarding, although I've only recently began making my own milk.
J Mizuno Kays - 10 years ago

I just picked up some okara from Mitsuwa Marketplace. I'm looking forward to stir-frying, simmering it in shoyu and takara mirin, and adding it to chirashi-zushi. I'd be willing to bet that San Jose Tofu Company will either give it away for free or charge some minimal amount...less than Mitsuwa.