The Thanksgiving Food You Love to Hate
Slippery, jiggly canned cranberry sauce.
The strange and magical thing that is the Turducken—turkey stuffed with duck, stuffed with chicken.
Yams sprinkled with mushy marshmallows. Yum.
Gravy with an alarming amount of congealing lumps.
Gooey green bean casserole—which some of us appreciate.
Tofurky. Can be enough to turn even the most dedicated vegetarian.
Giblets. The word alone is enough to make us shudder.
Any sort of situation where gelatin and salad are combined into one dish and referred to as jello salad.
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