Pumpkin on Pizza, Way or No Way?
If I had it my way, this sh*t would be around all year; it is seriously my all time favorite topping. Butternut, acorn, pumpkin, maybe even kabocha – whatever you’ve got, I want it!
It’s delicious, and is the perfect way to celebrate fall and winter produce…whether you take it sweeter or make it more savory, pumpkin and squash make for a great versatile, seasonal topping.
I like it, but only in the right context. I need to be getting some serious fall vibes, jonesing for comfort food, and it’s gotta be prepared JUST the right way.
It’s not something I’ve had before, but I’d definitely be willing to give it a shot.
Zero interest. Don’t get me wrong, I have a deep and abiding love for pumpkin in pies or breads…but that’s IT.
Helllll no – I don’t even like pumpkin pie! Why would I want it ruining a perfectly good slice?
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