Do you have 'spaghetti' or 'gumbo' pots -- ones designated for just a certain type of dish?
No. That is ridiculous.
Of course, it makes a big difference in the taste of the dish.
Grandparent(s) / parent(s) did, but I don't,
Cast-iron skillet and Dutch oven get special care, but no other pots do.
Other:
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