Chipotle was briefly closed to train workers on food safety. What do you think of this move in light of the company's issues with E. coli and norovirus?
This was a good move on the company's part to reassure customers.
This is great, but maybe this should become a mandatory thing.
Seems to me this is nothing but a public relations stunt.
Even with the extra training, I still don't feel comfortable eating there.
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