My favorite Wine Style(s)
Federweisser from the barrel - wine that is still fermenting - can be sweet or dry
Cider - low alcohol ~ 3-5%Vol. and fizzy
Sparkling Wine - sweet max. 10%
Table Wine - dry/sweet max. 8%Vol.
Premium Table Wine - dry max. 13%Vol.
Sparkling Wine - dry max. 13%
Social Wine - semisweet max. 13%Vol.
Dessert Wine - sweet max. 14,5%Vol.
Dessert Wine flavoured with Herbs & Spices - dry or sweet max. 14,5%Vol.
Vermouth - dry/sweet max. 14,5%Vol.
Sherry - dry or sweet max. 14,5%Vol.
Port - dry/sweet max. 20%Vol.
Vote
View Results
Leave a Comment
Your Name
Please enter your name.
Email Address
Please enter your email address.
Your Website (optional)
Your Comment
Please enter a comment.
0
/4000 chars
Submit Comment
Leave a Comment