Quiz: What do you know about cooking?
Q.1
What should you always do to meat before grilling?
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Let it come to room temperature.
Completely defrost it.
Keep it separate from other foods while prepping.
All of the above.
Q.2
What country did the kebab originate?
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Israel
France
Arabia
Persia
Q.3
What is the best method for baking desserts on the grill?
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The best way to bake on the grill is by using indirect heat.
The best way to bake on the grill is by using the highest heat setting possible.
The best way to bake on the grill is by using the infrared burner.
The best way to bake on the grill is by using direct heat.
Q.4
How do you keep your meat moist while cooking?
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Marinate all meat for 24 or more hours.
Spray meat with a spray bottle frequently.
Do not puncture meat or cut it.
Slather meat in sauce while cooking.
Q.5
When sautéing, why do you add garlic towards the end?
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To give the strongest flavour.
So it does not burn and become bitter.
Because garlic is best at the end.
You don't, you add it first.
Q.6
What kind of herbs should be used in longer cooking things like stews, soups and sauces.
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Fresh herbs, they are healthier and give more flavour.
Herbs? Who uses herbs?
Sweet herbs like mint and fennel.
Dried herbs, they are more hearty in this application.
Q.7
Duck is...
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...nothing like cooking chicken.
...allowed to be a little pink in the middle when done.
...all dark meat.
...all of the above.
Q.8
True or False? MSG can make bad food taste better.
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True. MSG is the magic cure all for food and found in most grocery stores.
False. MSG is a flavour enhancer only, it does not cover up flavours.
Q.9
Which part of the chicken does better on the grill?
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White meat, due to its lean qualities and popularity.
Wings, due to their small size and multitude.
Dark meat, due to its higher fat content.
The whole bird, due to its tastiness.
Q.10
What are the two most common ingredients used together in BBQ Sauce?
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Ketchup and mustard.
Salt and tomatoes.
Garlic and brown sugar.
Pepper and onions.