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Q.1
Your level of cooking experience?

Q.2
What's the #1 thing you would like to get out of a cooking class?

Q.3
Name (1.) a dish and (2.) a kitchen skill you've always wanted to learn.

Q.4
Please rate the following class themes.
Not interested. Meh. Sounds great. Most definitely! Scrumptrulescent!!!
Artisan Bread
Baking
Gluten-Free Baking
Breakfast
Crockpot Meals
Japanese Hot Pots
Extreme Quick & Easy
Soups and Stews
Cooking for One or Two
Kid-Friendly Foods
Party Foods
"Healthy" Desserts
Healthy Alternatives
Farmer's Market
Fermenting
Canning & Preserving
Basic Kitchen Prep
Herbs & Spices

Artisan Bread

Baking

Gluten-Free Baking

Breakfast

Crockpot Meals

Japanese Hot Pots

Extreme Quick & Easy

Soups and Stews

Cooking for One or Two

Kid-Friendly Foods

Party Foods

"Healthy" Desserts

Healthy Alternatives

Farmer's Market

Fermenting

Canning & Preserving

Basic Kitchen Prep

Herbs & Spices

Q.5
What dietary lifestyles most interest you?

Drag from most interested to least interested.

  • GAPS Diet
  • Gluten-Free
  • Paleo/Primal
  • Raw Vegan
  • Sugar-Free
  • Traditional (Weston A. Price Foundation)
  • Vegan
  • Vegetarian
  • Other (note in comments - Q8)

Q.6
What is your ideal class length and level of involvement?

1 hr vs. 2 hrs., watch demonstration vs. hands-on, etc.

Q.7
Do you (or any family members) have food allergies or intolerances?

This might also be a good place to list any foods that wouldn't go over well in your household.

Q.8
What days/times are best for you?

+ any additional comments.

Q.9
Name:


Q.10
Email:

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