Q.1
___________ were not only added to Sahti—one of the oldest, continually-brewed beer styles originally from Finland—but their branches were placed at the bottom of mash vessels as a form of filtration.
Elderberries
Juniper berries
Mulberries
Blackberries
Q.2
Chicha—an ancient American fermented beverage—relies on the enzymes of human _________ to convert the starches in corn into fermentable sugars.
Tears
Sweat
Saliva
Urine
Q.3
The hallmark smoky flavor of Grodziskie—a traditional Polish style that was nearly lost in history—comes from this ingredient:
Smoked Wheat
Smoked Hops
Smoked Kielbasa
Smoked Rye
Q.4
Kottbusser—clean-fermented, wheat-based German beer style—was nearly forgotten because…
…it was deemed illegal to make under Germany’s Beer Purification Law beginning in 1877.
…during the World Wars, wheat was only allowed to be used as food for the military.
…the recipe was a closely held family secret by a Bavarian family until recently.
Q.5
From 1900 up until Prohibition, Kentucky Common made up about ______ of the beer sold in Louisville, KY.
25%
50%
75%
100%