Q.1
Please enter your name. (Only ONE entry per person please!) *

First name, last initials are fine. Nicknames are also fine.



Q.2
Please enter your email address. *

No one will ever see this information but me! I just need it in order to verify winners.


Q.3
Adding salt to water makes the water boil quicker and at a lower temperature. *

Q.4
Marzipan is typically made with almonds. *

Q.5
To poach something means to cook it over dry heat. *

Q.6
The main ingredient in polenta is corn. *

Q.7
Kombucha, kefir and sauerkraut are all fermented. *

Q.8
Branzini is a type of pasta. *

Q.9
"Kitchen Bouquet" refers to a bundle of herbs tied together used to season soups and stocks. *

Q.10
Bright yellow turmeric powder comes from the root of a plant. *

Q.11
To sauté means to cook something quickly in a large amount of fat. *

Q.12
Croque Monsieur is a type of sandwich. *

Q.13
The three main components of Caprese salad are tomatoes, mozzarella cheese, and parsley. *

Q.14
To "segment" an orange means to slice it into quarters. *

Q.15
French macarons are NOT made with wheat flour. *

Q.16
A chinois is a type of strainer. *

Q.17
Examples of leavening or rising agents include yeast, baking powder, and salt. *

Q.18
There are 8 tablespoons in 1/2 cup. *

Q.19
Traditional Greek Feta cheese is made with cow's milk. *

Q.20
Hush puppies are typically made with potatoes. *

Q.21
Canola oil typically has a higher smoke point than extra virgin olive oil. *

Q.22
A classic patty melt sandwich is made with pastrami. *