Q.1
Lautering comes from the German word ______________ , which means to clarify, clear or refine.

Q.2
___________ is the first step in lautering. It refers to the process of collecting initial runnings from the mash-lauter tun, which contains particulates from the mash.

Q.3
The word sparge comes from the Latin word spargere, meaning to ____________________.

Q.4
True or False: Batch Sparging is the traditional method by which hot water is sprinkled over the grain bed as it is lautered.

Q.5
Batch sparging is a variation on the traditional British practice of ____________brewing, through which different beers were produced from each set of runnings.