Q.1
Although it depends on the specific beer style, in general, stronger beers are usually served _______ than weaker beers.
Colder
Slower
Warmer
Faster
Q.2
After cleaning your glassware, you can test your glasses for beer-clean status using three different techniques, which are all of the following except...
Sheeting test
Salt Test
Lacing Test
Grit & Grime Test
Q.3
At a minimum, you should clean your draught lines....
When a keg taps
At least every two weeks
Once a month
Once a year
Q.4
Cask ale, which is unfiltered and unpasteurized beer that's served from a cask, should be carbonated to what level?
1 vol. of CO2 or less
Between 1 - 2.4 vol. of CO2
Above 2.5 vol. of CO2
Should be served flat (non-carbonated)
Q.5
How long would it take to chill a half barrel keg from 48°F (8.9°C) to 38°F (3.3°C) in a 38°F refrigerator?
4 hours
10 hours
24 hours
48 hours