Q.1
If you had to choose: Local or Organic?
Local is more important than Organic.
Organic is more important than Local.
Q.2
How realistic is Hell's Kitchen? Do Chefs really yell at you?
Yes, so be on your toes!
Nope. It's all just TV hype.
It depends on the kitchen and chef.
Q.3
Is it just me, or does everyone feel dumb in a toque.
Yes, but we all have to wear them, so it's not so bad.
I don't mind, I think it's an honor.
I think I look great in a toque!
Q.4
Do you think culinary school made a difference for you?
Yes, definitely.
No, everything I learned, I learned on the job.
I learned from both school and on-the-job.
Q.5
At what point is someone considered a "Chef?"
As soon as they graduate from culinary school.
After working in the biz and being promoted.
All of the above.
Q.6
Do you like your current culinary job?
Yes, love it!
No, hate it.
It's just OK. It's a job. I have bigger/better plans for later.
Q.7
What is your culinary dream job?
Q.8
If you knew then, what you know now, what piece of culinary advice would you give your younger self?
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