How do you prefer to eat your spud? (poll 3200729)

How do you prefer to eat your spud?

Paris mash (finely sieved) style, cooked by Guillaume at Bennelong

Old fashioned fat chips with healthy lashings of salt and vinegar

Thinly sliced gratin with lots of cream and bacon

Rosti from Cafe Sweethearts, South Melbourne

Crisp and oven roasted seasoned with rosemary and thyme

Jacket potato (steaming hot) from the oven with a dollop of sour cream

Other:

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See this poll on: https://poll.fm/3200729/embed