All time favorite by far is lightly floured, pan fried in butter (not marg.) grouse. Add fresh veggies in season, a salad maybe and a nice glass of wine. It just doesn't get much better!
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All time favorite by far is lightly floured, pan fried in butter (not marg.) grouse. Add fresh veggies in season, a salad maybe and a nice glass of wine. It just doesn't get much better!