Which of the following 'environmentally sustainable' practices do restaurants need to improve on most? (poll 5124729)

Which of the following 'environmentally sustainable' practices do restaurants need to improve on most?

Conserving water in their operation.

Trying to minimize "plate waste".

Offering as many 'local' food options as they can.

Offering more "organically certified products'.

Minimizing 'one use items' such as plastic straws, take out containers etc.

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See this poll on: https://poll.fm/5124729/embed